And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. This recipe is a keeper! And what an accomplishment! If icing is too thick, thin with milk to desired consistency. We store leftover icing in the refrigerator all the time. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. Whole milk is too thin and heavy cream is too thick. A cup of finely chopped nuts, for example, can be added to the cake batter. His favorite cake. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. No corn syrup! Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. It is much easier than other coconut pecan frosting recipes I have tried in the past. For future bakers of this recipe, I highly recommend doubling the icing. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. There may be affiliate links in this post. If so, for how long? You need to bake either three 8-inch layers or 3-nine inch layers. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. For this recipe, you will need four egg yolks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Save the recipe in your internet browser for next time! Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. The best compliment on my baking ever came from this cake. This frosting is technically a custard. The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. This is truly the icing on a cake; the frosting is made on top of a stove. It makes enough to frost the cake perfectly. Thanks much, Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. You can freeze it for up to 3 months. Remove from heat and stir in coconut and pecans. Lightly grease and flour three round 8 cake pans, tapping firmly to remove any excess flour once coated. . Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Did you know that German chocolate cake with German chocolate cake frosting isnt German! Its my go to for get togethers. One comment about the instructions, though: waxed paper does NOT go in the oven. YES! In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Learn how to freeze a frosted cake for up to two months. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Make these German Chocolate Brownies using this icing instead of a cake! If youre short on time, a ready-to-spread frosting, like the one we use in this recipe for German Chocolate Doughnuts, can be used. Yes, it can serve 12 people. Put in the fridge to make it last longer, but it's also fine at room temperature. I like the look of not icing the sides. Its too much batter for a 9 x 13 cake. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Grease the paper and insides of pans. Is German Chocolate Cake your favorite? First, try whisking the curdled frosting vigorously to see if you can get it to come back together. I used my favorite chocolate buttercream recipe to frost the top. We make no representation or warranty of the accuracy of this information. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. My preference is a 4 cup measuring cup for this. This post may contain affiliate links. This was the first German Chocolate Cake that I have attempted from scratch. Its name after Mr. German. Combine wet ingredients (eggs, buttermilk, oil and vanilla). I would keep recipe the same and just split the third layer between the two 4.5 pans. You will see some white streaks left in the batter. The company named it Baker's German's Sweet Chocolate in his honor. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Recipes, techniques, and tips for guaranteed crowd-pleasers! Combine cake mix, buttermilk, oil, eggs, and vanilla. Then add the chocolate, egg yolks, some sugar & vanilla. Ive made it before in the past and it came out great. In my opinion, the homemade taste of the cake made it truly special. Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. Its important to gently fold in the egg whites. A perfect little treat! Stir it once or twice with a spoon and set it aside to cool. 1st time making this cake, and it came out perfect. Remove from heat, and stir in vanilla, chopped nuts and coconut. Chill for 1 hours before using. Prepare to swoon for our Original Texas Sheet Cake recipe. This probably is the recipe your mom and grandmother used. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. Store leftover frosting in an airtight container. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. Required fields are marked *. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. I love the combination of coconut and german chocolate. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. For the Cake. Combine milk, sugars, butter, and vanilla in a saucepan. Cool completely before frosting you cake. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. Thank you so much for posting this. Will definitely be making again. Well, for one, the ingredients are simple and no extra preservatives! If it is too thick, you can add a little milk or water to thin it out. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. Wax paper is water-resistant but not heat-resistant. That last one is up to you. Pumpkin Sheet Cake with Cream Cheese Frosting. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Its thick, crunchy, gooey, chewy, and sweet all in one. Preheat oven to 350F (180C). Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Otherwise, it can be stored at room temperature. Heres how you prepare the coconut pecan filling:the butter, brown sugar, egg yolks, and evaporated milk are cooked together on the stove until thickened. Definitely will be making this again. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! Neither is safe at real high temperatures, but anything baked should be fine. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. This thing is very well-balanced. Pour the hot egg mixture back into the pot and return to the stove. Add the melted chocolate and vanilla and mix until they are fully incorporated. Sorry, I just cant do it. Because technically this is a custard. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. As an Amazon Associate, I earn from qualifying purchases. If I put straws or dowels to hold it in place, do you think it will be fine? German chocolate cake has been a highly requested cake recipe, so Im thrilled to finally share this version. Set aside. 1. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. Rich and creamy Coconut Frosting is delicious as dessert. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Did you beat the egg whites until stiff and gently fold them in? I didnt make it in 3 layers. Janiis, Hi Janis, Youre very welcome! Your email address will not be published. Amount is based on available nutrient data. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Save my name, email, and website in this browser for the next time I comment. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. Mix together and stir in boiling water. If youd like to get to know me a little better,click here. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im assuming youre using the baking as listed in the recipe and not chocolate chips. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. I wish you had listed the bake time in the recipe steps! There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. All you need is a medium sized saucepan and a whisk. Best German Chocolate Cake Frosting Recipe. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. Stir, and repeat once more. The bake time on the top of the recipe card states 30 minutes. Add a little heavy cream and warm it up and it should thin out! The deterioration appears to be severe after the five-day mark. Can this cake be frozen? In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. Submit your question or recipe review here. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). If you desire to frost the entire cake, you might want to double the recipe. Store leftover frosting in an airtight container. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Shredded sweetened coconut - Not unsweetened coconut flakes. Some people add a large amount of chocolate chips. 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